Nutrition · per 100 g

Energy	35.2 kcal
Fat	1.1 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	1.8 g
Added sugars	0.22 g
Fiber	0.88 g
Protein	0.88 g
Salt	0.9 g
Sodium	361 mg
Potassium	115 mg
Calcium	15.4 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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