Nutrition · per 100 g

Energy	112 kcal
Fat	5.1 g
Saturated fat	1.8 g
Trans fat	0.22 g
Cholesterol	23.1 mg
Carbs	7.5 g
Sugars	2.2 g
Added sugars	0.22 g
Fiber	2.4 g
Protein	9.3 g
Salt	0.89 g
Sodium	355 mg
Potassium	1.5 mg
Calcium	28.6 mg
Iron	1.5 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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