Nutrition · per 100 g

Energy	946 kJ
Energy	226 kcal
Fat	7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	32.2 g
Sugars	2.6 g
Added sugars	0.87 g
Fiber	1.7 g
Protein	8.7 g
Salt	0.67 g
Sodium	270 mg
Potassium	200 mg
Calcium	43.5 mg
Iron	2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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