Nutrition · per 100 g

Energy	265 kcal
Fat	11.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	31.2 g
Sugars	2.6 g
Added sugars	0.43 g
Fiber	0.85 g
Protein	10.3 g
Salt	0.88 g
Sodium	350 mg
Potassium	154 mg
Calcium	145 mg
Iron	2.4 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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