Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	16.7 g
Added sugars	6.7 g
Fiber	10 g
Protein	16.7 g
Salt	0.54 g
Sodium	217 mg
Potassium	633 mg
Calcium	100 mg
Iron	4.7 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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