Nutrition · per 100 g

Energy	211 kcal
Fat	8.9 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	28.9 g
Sugars	25.6 g
Added sugars	21.1 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.19 g
Sodium	77.8 mg
Potassium	133 mg
Calcium	133 mg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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