Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 7.1% , BLUBERRIES 7.1% , corn syrup 7.1% , modified corn starch 7.1% , E428 7.1% , natural flavouring 2.5% , E202 2.5% , E330 2.5% , E129 2.0% , E133 1.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 0.5% , Streptococcus thermophilus 0.3% , bifidus 0.1% , Lactobacillus acidophilus 0.1% , lactobacillus casei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.