Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.3% , sugar 7.6% , strawberry 7.6% , corn syrup 7.6% , modified corn starch 7.6% , E428 7.6% , natural flavouring 2.5% , E330 2.5% , E202 1.7% , E129 0.9% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 0.4% , Streptococcus thermophilus 0.2% , bifidus 0.1% , Lactobacillus acidophilus 0.1% , lactobacillus casei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.