Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.8% , fructose 23.6% , modified corn starch 11.8% , E428 5.9% , lime juice 3.0% , natural flavouring 1.5% , E330 0.7% , E951 0.4% , E202 0.2% , Preservative 0.1% , E211 0.0% , E102 0.0% , E133 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , bifidus 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 8.8 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.