Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.9% , cherry 23.5% , fructose 11.8% , modified corn starch 5.9% , E428 2.9% , natural flavouring 1.5% , E330 0.7% , E951 0.4% , E296 0.2% , E202 0.1% , E129 0.0% , E133 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , bifidus 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.