Nutrition · per 100 g

Energy	298 kJ
Energy	71.3 kcal
Fat	2.7 g
Cholesterol	42.6 mg
Carbs	4 g
Sugars	0.15 g
Fiber	0.43 g
Protein	7.6 g
Salt	0.06 g
Sodium	24.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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