Ingredients
pork 60.0% , water 20.0% , coating 10.0% , CURE 3.1% , garlic 6.9%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1232 mg |
| Iron | 1.3 mg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.