Nutrition · per 100 g

Energy	448 kcal
Fat	30.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	42.4 mg
Carbs	21.2 g
Sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	2.2 g
Sodium	882 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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