Nutrition · per 100 g

Energy	200 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	7.1 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0 g
Protein	25.9 g
Salt	1.7 g
Sodium	694 mg
Potassium	482 mg
Calcium	11.8 mg
Iron	1.3 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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