Nutrition · per 100 g

Energy	22 kcal
Fat	0.07 g
Saturated fat	0.02 g
Carbs	4.8 g
Sugars	3.7 g
Added sugars	0 g
Fiber	0.66 g
Protein	0.22 g
Potassium	66.1 mg
Vitamin C	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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