Nutrition · per 100 g

Energy	64.3 kcal
Fat	2.5 g
Saturated fat	1.8 g
Carbs	9.3 g
Sugars	8.6 g
Fiber	0.36 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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