Ingredients
CRAB MEAT 75.0% , water 12.5% , sugar 0.0% , salt 0.0% , E452i 0.0% , E330 0.0% , E223 0.0% , disodium 5'-inosinate and disodium 5'-guanylate 0.0% , EDTA 12.5%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 179 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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