Ingredients
salt 53.6% , tamarind 23.2% , tomato 11.6% , onion 5.8% , hydrolysed vegetable protein 2.9% , yeast extract 1.5% , fish protein 0.7% , shrimp powder 0.4% , E621 0.2% , E330 0.1% , vegetable oil 0.0% , spice 0.0% , disodium inosinate and guanylate 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Carbs | 25 g |
| Protein | 0 g |
| Salt | 59.7 g |
| Sodium | 23876 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.