Crispy roll
Ingredients
brown rice 52.8% , palm oil 23.6% , maltodextrin 11.8% , rice 5.9% , corn 3.0% , sugar 1.5% , egg yolk powder 0.7% , soy sauce 0.4% , oat flakes 0.2% , mung bean 0.1% , buckwheat 0.0% , LOTUS SEEDS 0.0% , PEARLED BARLEY 0.0% , pea 0.0% , red bean 0.0% , SPECKLED KIDNEY BEANS 0.0% , black soy bean 0.0% , black glutinous rice 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 46.7 g |
| Saturated fat | 20 g |
| Carbs | 46.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.