Ingredients
ricotta 53.8% , durum wheat flour 23.1% , water 11.5% , pasteurised whole milk 5.8% , pasteurized fresh egg 2.9% , romano cheese 1.4% , yellow corn flour 0.7% , wheat flour 0.4% , canola oil 0.2% , salt 0.1% , pepper 0.0% , parsley 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 26.9 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 128 mg |
| Iron | 1.1 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.