Ingredients
durum wheat flour 55.0% , meatball 22.5% , pasteurized fresh egg 11.3% , spinach 5.6% , water 2.8% , romano cheese 1.4% , yellow corn flour 0.7% , wheat flour 0.4% , canola oil 0.2% , E160b 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 26.9 g |
| Sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 12.2 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Calcium | 64 mg |
| Iron | 2.3 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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