Ingredients
beef 53.8% , pork 23.1% , water 11.5% , ricotta 5.8% , whole egg 2.9% , breadcrumbs 1.4% , romano cheese 0.7% , CONTAINS LESS THAN 2% OF SALT 0.4% , garlic 0.2% , spice 0.1% , parsley 0.0% , brown sugar 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 17.7 g |
| Saturated fat | 7.3 g |
| Trans fat | 0.52 g |
| Cholesterol | 83 mg |
| Carbs | 4.2 g |
| Sugars | 1 g |
| Fiber | 0.3 g |
| Protein | 15.6 g |
| Salt | 1.9 g |
| Sodium | 771 mg |
| Calcium | 104 mg |
| Iron | 1.5 mg |
| Vitamin A | 31.2 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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