Nutrition · per 100 g

Energy	72.6 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	8.9 g
Sugars	5.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.2 g
Sodium	475.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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