Nutrition · per 100 g

Energy	72.6 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	9.7 g
Sugars	3.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.3 g
Sodium	508.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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