Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Calcium	28 mg
Iron	1 mg
Vitamin D	1000 µg
Vitamin E	3 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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