Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 30.6 mg |
| Carbs | 21.6 g |
| Sugars | 6.1 g |
| Added sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 11.5 g |
| Salt | 1.9 g |
| Sodium | 745 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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