Nutrition · per 100 g

Energy	140 kcal
Fat	6.1 g
Saturated fat	2.5 g
Trans fat	0.26 g
Cholesterol	55.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	0.17 g
Sodium	70.2 mg
Potassium	0 mg
Calcium	5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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