Nutrition · per 100 g

Energy	150 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	0 g
Sugars	0 g
Protein	15.9 g
Salt	0.14 g
Sodium	57.3 mg
Calcium	8.8 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.