Nutrition · per 100 g

Energy	177 kcal
Fat	10.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.17 g
Sodium	67.7 mg
Potassium	0 mg
Calcium	10.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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