Nutrition · per 100 g

Energy	107 kcal
Fat	5.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	14.3 g
Salt	0.4 g
Sodium	161 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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