Nutrition · per 100 g

Energy	411 kcal
Fat	17.9 g
Saturated fat	5.4 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	17.9 g
Protein	25 g
Salt	0.6 g
Sodium	241 mg
Potassium	221 mg
Calcium	46.4 mg
Iron	46.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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