Nutrition · per 100 g

Energy	636.4 kcal
Fat	54.5 g
Saturated fat	18.2 g
Carbs	0 g
Sugars	0 g
Protein	36.4 g
Salt	3.9 g
Sodium	1545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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