Ingredients
chicken breast 55.6% , containing up to 10% of a solution 22.2% , marinade 11.1% , soy sauce 5.6% , sugar 1.1% , coating 1.1% , sesame oil 1.1% , sesame seeds 1.1% , vinegar 1.3%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 2.8 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 20.4 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 0 mg |
| Iron | 0.25 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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