Nutrition · per 100 g
| Energy | 575 kcal |
| Fat | 37.6 g |
| Cholesterol | 4.8 mg |
| Carbs | 51.9 g |
| Sugars | 36.6 g |
| Fiber | 5.5 g |
| Protein | 7.1 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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