Black river, jamaican style curry powder
Black River
Ingredients
turmeric 53.8% , salt 9.3% , pepper 9.3% , coriander 9.3% , cumin 9.2% , garlic 4.6% , allspice 2.3% , thyme 1.2% , spring onion 0.6% , ginger 0.3% , mustard 0.1% , fenugreek 0.1% , fennel 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 20 g |
| Protein | 0 g |
| Salt | 18.5 g |
| Sodium | 7400 mg |
| Calcium | 400 mg |
| Iron | 28.8 mg |
| Vitamin A | 1200 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.