Jamaican Style Oxtail Seasoning
Black River
Ingredients
salt 53.6% , garlic 23.2% , onion 11.6% , E621 5.8% , basil 2.9% , pepper 1.5% , allspice 0.7% , cinnamon 0.4% , thyme 0.2% , ginger 0.1% , marjoram 0.0% , oregano 0.0% , E330 0.0% , E341iii 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 40 g |
| Sodium | 16000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.