Ingredients

octopus 74.4% , vegetable oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	182 kcal
Fat	7.3 g
Saturated fat	1.8 g
Cholesterol	73 mg
Carbs	5.5 g
Sugars	0 g
Fiber	0 g
Protein	25.4 g
Salt	1.1 g
Sodium	455 mg
Calcium	145 mg
Iron	1.3 mg
Vitamin A	54.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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