Ingredients
octopus 74.1% , vegetable oil garlic 13.0% , salt 13.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.8 g |
| Cholesterol | 64 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.4 g |
| Salt | 1.9 g |
| Sodium | 745 mg |
| Calcium | 73 mg |
| Iron | 0.65 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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