Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.24 g |
| Carbs | 49.2 g |
| Sugars | 0.16 g |
| Fiber | 3.4 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 462 mg |
| Potassium | 125 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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