Nutrition · per 100 g

Energy	328 kcal
Fat	0 g
Saturated fat	0 g
Carbs	77.8 g
Sugars	55.6 g
Added sugars	55.6 g
Fiber	0 g
Protein	3.9 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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