Ingredients
wheat pasta 53.8% , maltodextrin 23.1% , cheddar 11.5% , salt 1.2% , corn starch 1.2% , skimmed milk 1.2% , butter 1.2% , natural flavouring 1.2% , E339ii 1.2% , E270 1.2% , E330 1.2% , E551 0.9% , E160b 0.9%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 71.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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