Ingredients

Cultured pasteurized milk 98.4% , salt 0.8% , microbial coagulating enzyme 0.8%

Nutrition · per 100 g

Energy	381 kcal
Fat	33.3 g
Saturated fat	19.1 g
Monounsaturated fat	9.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	95 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	1.6 g
Sodium	643 mg
Potassium	95 mg
Calcium	714 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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