Ingredients
Grade a reduced fat milk 64.2% , grade a nonfat milk 19.8% , retinyl palmitate 9.9% , Cholecalciferol 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Grade a reduced fat milk 64.2% , grade a nonfat milk 19.8% , retinyl palmitate 9.9% , Cholecalciferol 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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