Ingredients

Cultured pasteurized milk 97.9% , salt 1.1% , microbial coagulating enzyme 1.1%

Nutrition · per 100 g

Energy	333 kcal
Fat	28.6 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	2.1 g
Sodium	857 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	285.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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