Ingredients
Grade a cultured pasteurized nonfat milk 54.4% , grade a milk and grade a cream 22.8% , grade a nonfat milk 11.4% , salt 0.4% , E341iii 0.4% , E410 0.4% , E330 0.4% , E407 0.4% , microbial coagulating enzyme 0.4% , E290 0.4% , and LIVE 0.4% , microbial culture 7.9%
Nutrition · per 100 g
| Energy | 106.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.88 g |
| Sodium | 350.6 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.