Nutrition · per 100 g

Energy	448 kcal
Fat	16.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.6 g
Sugars	3.5 g
Added sugars	0 g
Fiber	11 g
Protein	15.2 g
Salt	0.97 g
Sodium	386 mg
Potassium	276 mg
Calcium	62.1 mg
Iron	4.1 mg
Vitamin A	207 µg
Vitamin C	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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