Nutrition · per 100 g

Energy	454.5 kcal
Fat	34.1 g
Saturated fat	3.4 g
Carbs	13.6 g
Sugars	6.8 g
Fiber	13.6 g
Protein	15.9 g
Salt	2.3 g
Sodium	909.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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