Nutrition · per 100 g

Energy	343 kcal
Fat	5.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	257 mg
Carbs	2.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	0.57 g
Sodium	229 mg
Potassium	486 mg
Calcium	400 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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