Nutrition · per 100 g

Energy	128 kcal
Fat	2 g
Saturated fat	2 g
Cholesterol	90 mg
Carbs	3 g
Fiber	1 g
Protein	25 g
Salt	0.2 g
Sodium	80 mg
Potassium	170 mg
Calcium	140 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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