Nutrition · per 100 g

Energy	371.4 kcal
Fat	7.1 g
Saturated fat	1.4 g
Carbs	40 g
Sugars	0 g
Fiber	34.3 g
Protein	34.3 g
Salt	2.4 g
Sodium	971.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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